Pork Free Turmeric Ginger Egg & Greens Frittata
This frittata is a vibrant, deeply savory egg dish built around a bold double hit of turmeric and ginger — both fresh-grated and ground — layered through a base of wilted kale, baby spinach, and scallion greens. The result is golden, fragrant, and packed with color in a way that makes it feel genuinely special without requiring much effort at all. Every ingredient here is naturally free from pork and pork-derived products, so there's no label-checking or substitution gymnastics required — just straightforward, wholesome cooking. The technique is classic frittata: start it on the stovetop to set the edges, then finish it in the oven until the center is just firm and the top is dry to the touch. That two-stage method gives you a tender, custardy interior rather than the rubbery texture you sometimes get from eggs cooked entirely on the stove. A scatter of fresh flat-leaf parsley at the end adds a bright, herby finish that ties everything together. Slice it into wedges and serve straight from the pan — it's the kind of dish that works just as well for a relaxed weekend brunch as it does for a quick weeknight dinner.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 large eggs
- ¼ cup water
- ½ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- 3 scallions, green tops only, thinly sliced
- 2 cups baby spinach, loosely packed
- 1 cup kale, stems removed, leaves thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). In a mixing bowl, whisk together the eggs, water, salt, black pepper, ground turmeric, and ground ginger until the yolks and whites are fully combined and the mixture is uniform in color, about 1 minute.
- 2
Heat the olive oil in a 12-inch oven-safe skillet over medium heat until shimmering. Add the fresh grated turmeric and ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely, as they can scorch quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!