Corn Free Turmeric Ginger Egg & Greens Frittata

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  8 large eggs
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  ¼ cup water
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  ½ tsp fine sea salt
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  ¼ tsp black pepper, freshly ground
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  2 tbsp extra-virgin olive oil
  Required swap

  Consider these products that likely fit your Fig.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  Chef's tip

  Use the same amount. Regular olive oil has a milder taste, so the dish will lose some of the fruity, peppery flavor that extra-virgin adds. This matters most in raw or finishing uses like dressings and drizzles.
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  1 tbsp fresh turmeric, peeled and finely grated
  Suggested products
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  1 tbsp fresh ginger, peeled and finely grated
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  3 scallions, green tops only, thinly sliced
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  2 cups baby spinach, loosely packed
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  1 cup kale, stems removed, leaves thinly sliced
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  ½ tsp ground turmeric
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  ¼ tsp ground ginger

For serving

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  2 tbsp fresh flat-leaf parsley, roughly chopped (optional)