Wheat Free Turmeric-Ginger Cucumber & Tahini Snack Box
This vibrant snack box is proof that eating well doesn't have to be complicated or boring. The star of the show is a silky tahini dip spiked with ground turmeric, freshly grated ginger, and a hit of lemon juice — it's bright, earthy, and just a little punchy in the best possible way. Whisking the tahini with olive oil and water transforms it into something pourable and luscious, perfect for dunking crisp cucumber spears, sweet carrot sticks, and snappy snap peas. Every single ingredient here is naturally free from wheat, so there's no label-scanning or substitution stress — just real, whole foods doing their thing. It's the kind of snack that feels put-together enough to serve to guests but easy enough to throw together on a weeknight. The golden dip also makes a gorgeous visual statement, especially finished with a scatter of sesame seeds for a little extra texture and nuttiness.
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Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
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