Walnut Free Turmeric-Ginger Cucumber & Tahini Snack Box
This vibrant snack box is proof that healthy eating can feel genuinely exciting rather than like a compromise. The star of the show is a silky tahini dip spiked with ground turmeric, fresh grated ginger, and a hit of lemon — warm, bright, and a little earthy all at once. Whisking the tahini with lemon juice and olive oil creates a dip that's thick enough to cling to every vegetable but still pourable and smooth. Crisp cucumber spears, carrot sticks, and snappy snap peas give you plenty of satisfying crunch to drag through it. Store-bought dips and snack packs can be a minefield when you're avoiding tree nuts, since walnuts and walnut oils have a way of sneaking into sauces and spreads — here, every single ingredient is straightforward and easy to verify. A sprinkle of sesame seeds on top adds a little extra nuttiness and texture without any of the worry. Pack it into containers for meal prep or serve it on a board for a snack that looks far more impressive than the effort it takes to pull together.
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Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
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