Vegan Turmeric-Ginger Cucumber & Tahini Snack Box
Fresh vegetables and a boldly spiced dip come together here in a snack that genuinely earns its place in your regular rotation. The tahini base gets whisked with bright lemon juice, olive oil, fresh ginger, and ground turmeric until it transforms into a creamy, golden dip that's rich without being heavy. A little grated garlic and black pepper round out the flavor, giving it a gentle kick that makes plain crudités feel anything but boring. Cucumber spears, carrot sticks, and crisp snap peas are the perfect vehicles — cool, crunchy, and satisfying in every bite. Because every single ingredient here is whole-food and plant-based, there's no need to scan labels or second-guess anything at the store. It comes together in minutes with just a bowl and a whisk, making it an ideal meal-prep snack or an impressive spread for guests. A scatter of sesame seeds on top adds a subtle nuttiness and a little visual flair that takes the whole thing up a notch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!