Turkey Free Turmeric-Ginger Cucumber & Tahini Snack Box
This vibrant snack box is proof that the best bites are often the simplest ones. A golden, creamy tahini dip spiked with fresh ginger, turmeric, and a hit of lemon sits alongside crisp cucumber spears, carrot sticks, and snappy snap peas — it's colorful, satisfying, and genuinely hard to stop eating. The dip comes together with just a whisk and a bowl, no cooking required, and the technique of adding water gradually is the secret to getting that perfectly pourable but still luscious consistency. Because every ingredient here is whole, plant-based, and straightforward, you never have to second-guess what's in it or worry about hidden animal proteins sneaking into your snack. Turmeric and ginger bring a warm, earthy depth that makes this feel like so much more than a basic veggie tray. Pack it into small containers for meal prep, serve it at a gathering, or just make it for yourself on a Tuesday — it works every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!