Soy Free Turmeric-Ginger Cucumber & Tahini Snack Box
Bright, fresh, and genuinely satisfying, this snack box is the kind of thing you'll want to meal-prep every Sunday. The star is a silky tahini dip spiked with ground turmeric, freshly grated ginger, and a hit of lemon — it comes together with just a whisk and a bowl, no blender required. Crisp cucumber spears, carrot sticks, and snap peas give you plenty of dipping vehicles with real crunch and color. Soy shows up in so many store-bought dips and sauces under sneaky names, so making your own from scratch means you know exactly what's in every spoonful. The turmeric gives the dip a gorgeous golden hue, while the raw garlic and ginger add a gentle warmth that keeps things interesting without being overwhelming. It's the kind of snack that feels indulgent but is built entirely from whole, clean ingredients you can feel good about.
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Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
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