Pescatarian Turmeric-Ginger Cucumber & Tahini Snack Box
Fresh, vibrant, and genuinely satisfying, this snack box is the kind of thing you'll want to meal-prep every Sunday. The star is a silky tahini dip spiked with ground turmeric, freshly grated ginger, and a bright hit of lemon — flavors that layer beautifully and make plain vegetables feel like an actual treat. Whisking the tahini with olive oil and water takes just a few minutes, but the result is a creamy, pourable dip that clings perfectly to every cucumber spear and carrot stick. Snap peas round out the box with a satisfying crunch, and a scatter of sesame seeds on top adds a subtle nuttiness that ties everything together. This is the kind of snack that works just as well packed into a lunchbox as it does set out on a board for casual entertaining. Because everything here is built from whole, plant-based ingredients, it fits naturally into a pescatarian lifestyle without any substitutions or workarounds — just good food, simply made.
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Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
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