Pecan Free Turmeric-Ginger Cucumber & Tahini Snack Box
Fresh vegetables and a boldly spiced dip come together here in a snack that feels genuinely satisfying rather than like an afterthought. The tahini base gets whisked with bright lemon juice, olive oil, turmeric, and freshly grated ginger until it's silky, pourable, and packed with warm, earthy flavor. Crisp cucumber spears, carrot sticks, and snap peas give you plenty of crunch to drag through every last bit of it. Tree nut allergies can make store-bought dips and snack packs a real gamble, since many contain hidden nut-based ingredients or are processed on shared lines — this one is built entirely from pantry staples and fresh produce, so you know exactly what's in it. The whole thing comes together in one bowl with just a whisk, no cooking required. A sprinkle of sesame seeds on top adds a subtle nuttiness that makes the presentation look almost too pretty to eat — almost.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!