Nightshade Free Turmeric-Ginger Cucumber & Tahini Snack Box
Crunchy, vibrant, and genuinely satisfying, this snack box is the kind of thing you'll want to meal-prep every Sunday. The star is a silky tahini dip spiked with ground turmeric and freshly grated ginger, which gives it a warm, golden color and a flavor that's earthy, bright, and a little bit bold all at once. Fresh lemon juice and olive oil round everything out so the dip feels rich without being heavy. Avoiding nightshades can make snack time tricky — so many dips and sauces lean on tomato, paprika, or chili — but this one skips all of that entirely without sacrificing any depth or excitement. The vegetable lineup of cucumber spears, carrot sticks, and snap peas keeps things crisp and refreshing, giving you plenty of satisfying crunch with every dip. A quick whisk is all the technique you need, and the whole thing comes together in one bowl before you pack it up. It's the kind of snack that actually feels like a treat.
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Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
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