MSG Free Turmeric-Ginger Cucumber & Tahini Snack Box
Fresh vegetables and a creamy, golden dip — this snack box is the kind of thing that looks like it came from a trendy café but takes almost no time to pull together at home. The tahini base gets whisked with bright lemon juice, olive oil, and just enough water to bring it to a silky, spoonable consistency that clings perfectly to every cucumber spear and carrot stick. Ground turmeric gives the dip its gorgeous yellow color, while freshly grated ginger and garlic add a gentle warmth that keeps each bite interesting. Every single ingredient here is whole and unprocessed, so you never have to second-guess a label or wonder what's hiding in a store-bought sauce. Snap peas, carrots, and English cucumber round out the box with satisfying crunch and natural sweetness that plays beautifully against the savory, nutty dip. A scatter of sesame seeds on top is optional, but it adds a nice visual finish and a little extra texture. This is the kind of snack you'll want to meal-prep on Sunday and reach for all week long.
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Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
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