Dairy Free Turmeric-Ginger Cucumber & Tahini Snack Box
Bright, fresh, and genuinely satisfying, this snack box is the kind of thing you'll want to meal-prep every Sunday. The star is a creamy tahini dip spiked with ground turmeric, freshly grated ginger, and a hit of lemon — it comes together in one bowl with nothing more than a whisk and a few minutes of your time. Because tahini is made from sesame seeds rather than any dairy, the dip is naturally rich and velvety without a drop of cream or butter in sight, making it a worry-free option for anyone avoiding animal-based dairy. The trick to getting the texture just right is adding water gradually — the mixture thickens dramatically at first, then loosens into a smooth, spoonable sauce that clings beautifully to every vegetable. Crisp cucumber spears, carrot sticks, and snap peas round out the box with color and crunch, turning this into a genuinely complete snack rather than just a dip with an afterthought on the side. A sprinkle of sesame seeds on top adds a subtle nuttiness that ties the whole thing together. Whether you're packing lunch, feeding a crowd, or just looking for something vibrant to snack on, this one delivers big flavor with almost zero effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!