Citric Acid Free Turmeric-Ginger Cucumber & Tahini Snack Box
This snack box is the kind of thing that looks like it came from a fancy café but takes almost no time to pull together at home. The dip is the real star — creamy tahini loosened with olive oil and water, then brightened with fresh lemon juice and layered with warm turmeric and zingy grated ginger. That combination gives it a golden color and a complex, savory depth that makes plain hummus feel a little boring by comparison. Avoiding citric acid can be tricky with store-bought dips and packaged snacks, since it sneaks into ingredient lists constantly as a preservative or flavor enhancer — but every component here is whole and straightforward, so you know exactly what you're eating. The fresh vegetables — crisp cucumber spears, carrot sticks, and snap peas — hold up beautifully against the thick, spoonable dip and give you satisfying crunch in every bite. A scatter of sesame seeds on top adds a subtle nuttiness that ties everything together. Pack it into two containers and you've got a genuinely nourishing snack ready to go whenever hunger hits.
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Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
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