Carrageenan Free Turmeric-Ginger Cucumber & Tahini Snack Box
Fresh vegetables and a boldly spiced tahini dip come together here in a snack that feels both nourishing and genuinely craveable. The dip is built entirely from scratch — tahini, fresh lemon juice, olive oil, grated ginger, and ground turmeric — so you know exactly what's in every bite, with zero reliance on processed condiments or store-bought dressings that often sneak in thickening additives. Carrageenan, a common stabilizer found in many packaged dips and dairy-free products, is simply never a concern when you're whisking things together yourself from whole ingredients like these. The turmeric and fresh ginger give the tahini a warm, slightly earthy heat that pairs beautifully with the cool crunch of English cucumber spears, crisp carrot sticks, and sweet snap peas. Whisking the tahini with lemon juice and water takes just a few minutes, and the result is a silky, pourable dip that still clings perfectly to every vegetable. It's the kind of snack box you'd actually look forward to opening — bright, satisfying, and put together without any shortcuts that could compromise a clean ingredient list.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!