Low Sugar Turmeric-Ginger Cucumber & Tahini Snack Box
This snack box is proof that eating well doesn't have to feel like a compromise. The star of the whole thing is a silky, golden tahini dip built from scratch with fresh lemon juice, grated ginger, garlic, and a generous hit of turmeric — no sweeteners needed because the flavors are bold and bright all on their own. Whisking the tahini with olive oil and water transforms it into something luxuriously creamy and pourable, with a warm, earthy depth that makes plain vegetables feel genuinely exciting. Crisp cucumber spears, carrot sticks, and snap peas give you satisfying crunch in every bite, and the whole assembly comes together in minutes with zero cooking required. For anyone keeping a close eye on added sugars, this is the kind of snack that's easy to trust — every ingredient is whole, recognizable, and doing real flavor work. Pack it into containers for a grab-and-go lunch or lay it out on a plate for an effortless afternoon spread that looks way more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!