Peanut Free Turmeric-Ginger Crispy Tofu Kale Salad
Golden, warmly spiced tofu sits on top of a vibrant pile of massaged kale, shredded purple cabbage, and carrots — this is the kind of salad that actually makes you excited to eat your greens. The tofu gets pressed, tossed in turmeric, ginger, and garlic powder, then pan-seared until each cube is deeply golden and satisfyingly crisp on every side. A creamy tahini-lemon dressing ties everything together, with fresh grated ginger and a touch of honey giving it that perfect balance of bright, earthy, and slightly sweet. Massaging the kale with the dressing is the small step that transforms it from tough and bitter to silky and rich — don't skip it. Pumpkin seeds add a satisfying crunch throughout, and a handful of fresh cilantro on top makes the whole bowl feel restaurant-worthy. Every ingredient here is naturally free from peanuts and peanut-derived oils, so there's no label-scanning or substitution stress — just straightforward, wholesome cooking. It's hearty enough to stand alone as a main and bold enough in flavor to convert even the most skeptical salad skeptics.
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Learn more →Ingredients
4 servings
For the tofu
- 1 block (14 oz) extra-firm tofu
- 1 tsp ground turmeric
- 1 tsp ground ginger
- ½ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp salt
- 2 tbsp extra virgin olive oil
For the dressing
- 3 tbsp tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp extra virgin olive oil
- 1 tbsp raw honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 2–3 tbsp water
- ¼ tsp salt
For the salad
- 1 large bunch curly or lacinato kale (about 8 cups), stems removed and leaves torn into bite-sized pieces
- 2 cups purple cabbage, thinly shredded
- 1 cup shredded carrots
- ¼ cup dry-roasted pumpkin seeds (pepitas)
- ¼ cup fresh cilantro, roughly chopped (optional)
Instructions
- 1
Press the tofu: wrap the block in several layers of paper towels, set it on a cutting board, and place a heavy skillet on top for 10 minutes. Cut the pressed tofu into 3/4-inch cubes.
- 2
In a large mixing bowl, toss the tofu cubes with the turmeric, ginger, garlic powder, black pepper, and salt until evenly coated.
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