Vegan Turmeric Ginger Cinnamon Tea

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

2 cups water
1 tbsp fresh ginger, peeled and thinly sliced
½ tsp ground turmeric
¼ tsp ground cinnamon
⅛ tsp black pepper, freshly ground
1–2 tsp honey, to taste
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp fresh lemon juice

Instructions

1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 5 minutes, until the water is fragrant and lightly golden.
2
Whisk in the ground turmeric, cinnamon, and black pepper. Continue to simmer for 3–4 minutes, until the liquid is a deep golden-orange and the spices are fully dissolved.

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