Peanut Free Turmeric Ginger Cinnamon Tea
Warm, golden, and deeply aromatic, this spiced tea is the kind of drink that makes you slow down and actually enjoy the moment. Fresh ginger simmers low and slow until the water turns fragrant, then ground turmeric, cinnamon, and a pinch of black pepper deepen the color and flavor into something that feels almost medicinal in the best possible way. A squeeze of lemon and a drizzle of honey at the end balance the earthiness with just enough brightness and sweetness. Every single ingredient here is naturally free from peanuts and peanut derivatives, so there's no label-scanning or second-guessing required. It's a beautifully simple recipe built entirely from pantry spices and fresh produce, which means it's also easy to make any time the craving strikes. Strain it into your favorite mug and sip it while it's still steaming — this one is genuinely hard to put down.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Whisk in the ground turmeric, cinnamon, and black pepper. Continue to simmer for 3–4 minutes, until the liquid is a deep golden-orange and the spices are fully dissolved.
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