Hazelnut Free Turmeric Ginger Cinnamon Tea
Warm, golden, and deeply aromatic, this spiced tea is the kind of drink that makes you slow down and actually enjoy the moment. Fresh ginger simmers low and slow to build a fragrant base, while turmeric, cinnamon, and a pinch of black pepper layer in earthy, warming depth. A squeeze of lemon and a drizzle of honey finish it off with just the right balance of bright and sweet. The black pepper is a small but smart addition — it helps the turmeric do its thing and gives the brew a subtle, pleasant kick. Many packaged spiced teas and chai blends can be processed on shared equipment with tree nuts, so making this from scratch with simple pantry spices is a genuinely stress-free alternative. The whole process takes just minutes on the stovetop, and straining it into your mug gives you a silky, clean cup every time. It's the kind of recipe you'll find yourself coming back to on cold mornings or any time you need something soothing and a little special.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Whisk in the ground turmeric, cinnamon, and black pepper. Continue to simmer for 3–4 minutes, until the liquid is a deep golden-orange and the spices are fully dissolved.
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