Gelatin Free Turmeric Ginger Cinnamon Tea
Warm, golden, and deeply aromatic, this spiced tea is the kind of drink that feels like it's doing something good for you with every sip. Fresh ginger simmers low and slow to coax out its natural heat, while turmeric and cinnamon build a rich, earthy depth that's balanced by a bright hit of lemon juice and a touch of honey. The black pepper is a small but smart addition — it helps the turmeric shine and gives the whole cup a subtle, lingering warmth. Many store-bought wellness teas and herbal blends sneak in gelatin-based capsule coatings or additives, so brewing your own from scratch is the cleanest way to go. Every ingredient here is a whole, recognizable food, which means you know exactly what's in your mug. It comes together in one small saucepan and strains into two cups in under fifteen minutes, making it an easy ritual for a slow morning or a wind-down evening. Cozy, vibrant, and completely fuss-free.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Whisk in the ground turmeric, cinnamon, and black pepper. Continue to simmer for 3–4 minutes, until the liquid is a deep golden-orange and the spices are fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!