Brazil Nut Free Turmeric Ginger Cinnamon Tea
Warm, golden, and deeply aromatic, this spiced tea is the kind of drink that feels like a reset button in a mug. Fresh ginger simmers low and slow to build a fragrant base, while turmeric, cinnamon, and a pinch of black pepper layer in earthy, slightly spicy depth. The black pepper is actually a smart move here — it helps the turmeric do its thing, and you can taste the difference. A squeeze of lemon and a drizzle of honey at the end balance everything out with brightness and just enough sweetness. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-reading stress or cross-contamination worry to navigate. It comes together in one small saucepan and strains clean into two mugs, making it an easy weeknight ritual or a soothing weekend slow-down. Whether you're fighting off a chill or just craving something cozy and intentional, this tea delivers.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Whisk in the ground turmeric, cinnamon, and black pepper. Continue to simmer for 3–4 minutes, until the liquid is a deep golden-orange and the spices are fully dissolved.
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