Almond Free Turmeric Ginger Cinnamon Tea
This warming, golden tea is the kind of drink that feels like a hug from the inside out. Fresh ginger simmers low and slow to build a fragrant, slightly spicy base, while turmeric and cinnamon deepen the color to a rich amber and layer in earthy, aromatic flavor. A pinch of black pepper is the quiet genius here — it boosts the absorption of turmeric's active compounds, making every sip work a little harder for you. A squeeze of fresh lemon brightens the whole thing, and a drizzle of honey rounds out the heat with just enough sweetness. Because this recipe is built entirely from whole spices, fresh produce, and pantry staples, there's no need to scan labels for hidden nut-based additives or worry about cross-contact from processed ingredients. It comes together in under fifteen minutes and strains into two mugs with almost no cleanup. Whether you're sipping it first thing in the morning or winding down in the evening, this tea is a genuinely satisfying ritual.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Whisk in the ground turmeric, cinnamon, and black pepper. Continue to simmer for 3–4 minutes, until the liquid is a deep golden-orange and the spices are fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!