Nitrate & Nitrite Free Turmeric-Ginger Chickpea Hummus with Veggie Dippers
Creamy, golden, and packed with warm spice, this hummus is the kind of dip that makes a vegetable platter genuinely exciting. Fresh ginger and ground turmeric give it a bright, earthy depth that store-bought versions rarely come close to, while tahini and good olive oil keep the texture luxuriously smooth. The trick of drizzling in ice water while the processor runs is what takes it from grainy to silky — and it really works. Every single ingredient here is naturally free of cured-meat preservatives and synthetic additives, so there's no label-scanning required and no compromises on flavor. The colorful spread of carrots, cucumbers, red bell pepper, and broccoli makes it feel like a proper centerpiece rather than an afterthought. A dusting of smoked paprika and a drizzle of olive oil on top pull the whole presentation together beautifully. Whether you're setting it out for a crowd or just snacking through the week, this is the kind of wholesome, from-scratch recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
6 servings
For the hummus
- 2 cans (15 oz each) chickpeas, drained and rinsed
- ⅓ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, peeled
- 1 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper
- ½ tsp salt
- 3–4 tbsp ice water
For serving
- ¼ tsp smoked paprika, for garnish
- 2 medium carrots, peeled and cut into sticks
- 2 medium persian cucumbers, sliced into spears
- 1 medium red bell pepper, seeded and sliced
- 1 cup broccoli florets
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Add the garlic and grated ginger to the bowl of a food processor and pulse 8–10 times until finely minced.
- 2
Add the chickpeas, tahini, lemon juice, olive oil, turmeric, cumin, black pepper, and salt. Process for about 1 minute, until the mixture is roughly combined but still grainy.
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