Emulsifier Free Turmeric-Ginger Chickpea Hummus with Veggie Dippers
Creamy, vibrant, and packed with warm spice, this chickpea dip is the kind of thing that disappears fast at any table. Turmeric and fresh ginger give it a golden hue and a gentle heat that sets it apart from anything you'd scoop out of a store-bought tub — and those tubs are exactly where emulsifier concerns tend to hide. Every ingredient here is whole and straightforward: chickpeas, tahini, lemon juice, olive oil, and spices, nothing added to stabilize or extend shelf life. The trick to getting that ultra-smooth, creamy texture is processing the mixture long enough while drizzling in ice water, which means no additives needed to achieve that silky consistency. A swirl of olive oil and a dusting of smoked paprika on top make it look as good as it tastes. Surrounded by crisp carrots, cucumber spears, bell pepper, and broccoli, it's a complete snack or starter that feels genuinely indulgent without any of the ingredient label anxiety.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the hummus
- 2 cans (15 oz each) chickpeas, drained and rinsed
- ⅓ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, peeled
- 1 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper
- ½ tsp salt
- 3–4 tbsp ice water
For serving
- ¼ tsp smoked paprika, for garnish
- 2 medium carrots, peeled and cut into sticks
- 2 medium persian cucumbers, sliced into spears
- 1 medium red bell pepper, seeded and sliced
- 1 cup broccoli florets
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Add the garlic and grated ginger to the bowl of a food processor and pulse 8–10 times until finely minced.
- 2
Add the chickpeas, tahini, lemon juice, olive oil, turmeric, cumin, black pepper, and salt. Process for about 1 minute, until the mixture is roughly combined but still grainy.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!