Eggless Turmeric-Ginger Chickpea Hummus with Veggie Dippers
This vibrant, golden hummus is everything a great dip should be — silky smooth, deeply savory, and just a little unexpected thanks to the warm kick of fresh ginger and earthy turmeric. Blending canned chickpeas with tahini, bright lemon juice, and good olive oil gives you that ultra-creamy texture, and the trick of drizzling in ice water while the processor runs is what takes it from good to genuinely restaurant-worthy. The whole thing comes together in one food processor bowl, which means less mess and more time enjoying the results. Since every ingredient here is naturally plant-based and egg-free, there's no need to scan labels or swap anything out — it's just clean, wholesome food that happens to be stunning on a table. A swirl of olive oil, a dusting of smoked paprika, and a ring of crisp carrots, cucumbers, bell pepper, and broccoli make it as beautiful to look at as it is to eat. Whether you're setting out a snack spread or bringing something to share, this is the kind of dish that disappears fast and always gets asked about.
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Learn more →Ingredients
6 servings
For the hummus
- 2 cans (15 oz each) chickpeas, drained and rinsed
- ⅓ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, peeled
- 1 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper
- ½ tsp salt
- 3–4 tbsp ice water
For serving
- ¼ tsp smoked paprika, for garnish
- 2 medium carrots, peeled and cut into sticks
- 2 medium persian cucumbers, sliced into spears
- 1 medium red bell pepper, seeded and sliced
- 1 cup broccoli florets
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Add the garlic and grated ginger to the bowl of a food processor and pulse 8–10 times until finely minced.
- 2
Add the chickpeas, tahini, lemon juice, olive oil, turmeric, cumin, black pepper, and salt. Process for about 1 minute, until the mixture is roughly combined but still grainy.
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