Celery Free Turmeric-Ginger Chickpea Hummus with Veggie Dippers
This vibrant, golden hummus is the kind of dip that turns a simple snack spread into something genuinely impressive. Turmeric and fresh ginger give it a warm, earthy depth that you just don't get from the tubs at the grocery store, while a generous pour of tahini and a squeeze of bright lemon keep everything balanced and silky. The trick to that ultra-creamy texture is drizzling in ice water while the food processor runs — it takes a couple of minutes but the result is a hummus that holds a beautiful soft swirl and feels almost whipped. Served alongside crisp carrots, cool cucumber spears, sweet red bell pepper, and tender broccoli florets, it's a full snack board built entirely from fresh, whole ingredients with no hidden additives to second-guess. For anyone navigating a celery-free lifestyle, this is the kind of recipe that proves you're not missing out — every component is straightforward and easy to verify. A final drizzle of olive oil and a dusting of smoked paprika make it look like something from a restaurant menu, even though the whole thing comes together in a food processor.
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Learn more →Ingredients
6 servings
For the hummus
- 2 cans (15 oz each) chickpeas, drained and rinsed
- ⅓ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, peeled
- 1 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper
- ½ tsp salt
- 3–4 tbsp ice water
For serving
- ¼ tsp smoked paprika, for garnish
- 2 medium carrots, peeled and cut into sticks
- 2 medium persian cucumbers, sliced into spears
- 1 medium red bell pepper, seeded and sliced
- 1 cup broccoli florets
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Add the garlic and grated ginger to the bowl of a food processor and pulse 8–10 times until finely minced.
- 2
Add the chickpeas, tahini, lemon juice, olive oil, turmeric, cumin, black pepper, and salt. Process for about 1 minute, until the mixture is roughly combined but still grainy.
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