Vegan Turmeric & Ginger Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.7(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened almond milk
- 3 tbsp maple syrup
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp black pepper
- ½ cup chia seeds
- 1 tsp pure vanilla extract
For serving
- 1 cup fresh mango, diced
- 2 tbsp dry-roasted pepitas
- 1–2 tsp fresh lime juice (optional)
Instructions
- 1
In a large mixing bowl, whisk together the coconut milk, almond milk, maple syrup, turmeric, ginger, cinnamon, black pepper, and vanilla extract until the spices are fully dissolved and the mixture is uniform in color, about 1 minute.
- 2
Add the chia seeds and whisk vigorously to distribute them evenly throughout the liquid, making sure no clumps form at the bottom.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!