Xanthan Gum Free Turmeric-Ginger Carrot & White Bean Snack Box
Bright, warming, and genuinely satisfying, this snack box is built around a creamy white bean dip that gets its golden color from ground turmeric and a hit of freshness from real grated ginger. White beans blend down beautifully in a food processor — no thickeners or stabilizers needed — so the dip achieves that smooth, scoopable texture entirely on its own. That makes it a natural fit for anyone avoiding xanthan gum, which sneaks into a surprising number of store-bought dips and spreads. A squeeze of lemon, a little garlic, and a pinch of cumin round out the flavor so every carrot stick dip is genuinely craveable. The snack box format keeps things practical: crisp carrot sticks and dry-roasted almonds sit alongside the dip for a combination that covers crunch, protein, and healthy fat all at once. A finishing drizzle of olive oil and a dusting of turmeric make it look like something you'd pay too much for at a café. It's the kind of snack that actually keeps you full and feels like a treat at the same time.
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Learn more →Ingredients
2 servings
For the dip
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, minced
- ¼ tsp ground cumin
- ¼ tsp salt
- 1–2 tbsp water, as needed to thin
- 1 pinch black pepper
For the snack box
- 4 medium carrots, peeled and cut into sticks
- 2 oz dry-roasted almonds (unsalted)
For serving
- 1 tsp extra virgin olive oil, for drizzling (optional)
- 1 pinch ground turmeric, for garnish (optional)
Instructions
- 1
Add the drained white beans, olive oil, lemon juice, turmeric, grated ginger, garlic, cumin, salt, and black pepper to a food processor. Process until smooth, about 60 seconds, scraping down the sides once halfway through.
- 2
With the processor running, add water 1 tbsp at a time until the dip is creamy and just loose enough to scoop easily — it should hold its shape on a carrot stick without being stiff or pasty.
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