Bright, warming, and genuinely satisfying, this snack box is the kind of thing that makes you feel good about what you're eating without any sacrifice on flavor. The dip comes together in a food processor using white beans blended with olive oil, lemon juice, turmeric, fresh ginger, garlic, and cumin — the result is creamy, golden, and layered with earthy spice. Crisp carrot sticks and dry-roasted almonds round out the box, giving you crunch and staying power in every bite. Because everything here is naturally plant-based and built around whole ingredients, it fits effortlessly into a pescatarian lifestyle without requiring any substitutions or workarounds. The turmeric and fresh ginger do real heavy lifting, turning a simple bean dip into something that tastes like it came from a thoughtful café counter. It's equally at home as an afternoon snack, a light lunch addition, or a meal-prep staple you can portion out and grab throughout the week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Add the drained white beans, olive oil, lemon juice, turmeric, grated ginger, garlic, cumin, salt, and black pepper to a food processor. Process until smooth, about 60 seconds, scraping down the sides once halfway through.
With the processor running, add water 1 tbsp at a time until the dip is creamy and just loose enough to scoop easily — it should hold its shape on a carrot stick without being stiff or pasty.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
