Citric Acid Free Turmeric-Ginger Carrot & White Bean Snack Box
Bright, warming, and genuinely satisfying, this snack box is built around a creamy white bean dip that gets its depth from fresh ginger, ground turmeric, and a whisper of cumin rather than anything sharp or processed. For anyone navigating a citric acid sensitivity, store-bought dips and packaged snacks are a minefield — preservatives and acidulants hide in the most unexpected places. Here, every ingredient is straightforward and easy to verify, so you can dip with confidence. The cannellini beans blend into something velvety and rich, while the lemon juice keeps the flavor bright without overwhelming the palate. Crisp carrot sticks and dry-roasted almonds round out the box with satisfying crunch and a little staying power. It comes together in just a few minutes with a food processor and makes a genuinely craveable snack that doesn't feel like a compromise at all.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the dip
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, minced
- ¼ tsp ground cumin
- ¼ tsp salt
- 1–2 tbsp water, as needed to thin
- 1 pinch black pepper
For the snack box
- 4 medium carrots, peeled and cut into sticks
- 2 oz dry-roasted almonds (unsalted)
For serving
- 1 tsp extra virgin olive oil, for drizzling (optional)
- 1 pinch ground turmeric, for garnish (optional)
Instructions
- 1
Add the drained white beans, olive oil, lemon juice, turmeric, grated ginger, garlic, cumin, salt, and black pepper to a food processor. Process until smooth, about 60 seconds, scraping down the sides once halfway through.
- 2
With the processor running, add water 1 tbsp at a time until the dip is creamy and just loose enough to scoop easily — it should hold its shape on a carrot stick without being stiff or pasty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!