Wheat Free Turmeric-Ginger Carrot Slaw

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

This vibrant slaw is a riot of color and bold flavor — earthy turmeric, zippy apple cider vinegar, and fresh ginger come together in a dressing that makes shredded cabbage and carrots feel genuinely exciting. The golden hue alone is enough to make it the most eye-catching dish on the table. Every ingredient here is naturally free of wheat, so there's no need to scrutinize labels or swap anything out — it just works as written. Scallion greens and fresh cilantro add a bright, herby lift, while a short rest time lets the cabbage soften just enough to soak up all that punchy dressing. A handful of raw pumpkin seeds on top adds a satisfying crunch and a little extra nutrition if you're into it. This is the kind of side dish that pairs well with almost anything — grilled proteins, grain bowls, or tacos — and it's just as good eaten straight from the bowl with a fork.

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Ingredients

4 servings

For the slaw

3 cups shredded green cabbage (about ¼ small head)
3 medium carrots, peeled and grated
2 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp ground black pepper
¼ tsp salt

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.

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