Tree Nut Free Turmeric-Ginger Carrot Slaw
This vibrant slaw is a riot of color and bold flavor — earthy turmeric, zingy fresh ginger, and a honey-kissed apple cider vinegar dressing all working together over crisp shredded cabbage and sweet grated carrots. The golden dressing clings to every strand, and a handful of fresh cilantro and scallion greens keeps things bright and a little herbaceous. Many slaws lean on creamy dressings that can hide unexpected additives, but this one is built entirely from whole, straightforward pantry ingredients with nothing to second-guess. That short resting time after tossing is a small but important step — it lets the cabbage soften just enough to absorb all that warm, spiced dressing without going limp. Optional pepitas add a satisfying crunch on top and are a smart seed-based swap that keeps the dish completely free of tree nuts. It works beautifully as a side for grilled proteins, tucked into tacos, or piled onto a grain bowl for a quick weeknight meal.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups shredded green cabbage (about ¼ small head)
- 3 medium carrots, peeled and grated
- 2 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ½ tsp ground black pepper
- ¼ tsp salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.
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