Soy Free Turmeric-Ginger Carrot Slaw

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

This vibrant slaw is a riot of color and bold flavor — golden from turmeric, bright from fresh ginger, and lifted by a tangy apple cider vinegar dressing that ties everything together beautifully. Shredded cabbage and grated carrots form the crunchy backbone, while scallion greens and fresh cilantro keep things lively and aromatic. The dressing is whisked together in minutes from pantry staples, with no processed condiments or hidden additives to worry about — just olive oil, honey, vinegar, and spice. That matters more than you'd think, since so many store-bought slaws and bottled dressings sneak in soy-derived ingredients like soybean oil or soy lecithin. A short ten-minute rest lets the cabbage soften just enough to absorb all that warmth and tang without losing its satisfying crunch. A scatter of raw pumpkin seeds on top adds a subtle nuttiness and a little extra texture if you want it. This is the kind of side dish that disappears fast — equally at home next to grilled chicken, tucked into tacos, or eaten straight from the bowl.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the slaw

3 cups shredded green cabbage (about ¼ small head)
3 medium carrots, peeled and grated
2 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp ground black pepper
¼ tsp salt

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!