Bright, crunchy, and loaded with warm spice, this carrot and cabbage slaw is the kind of side dish that steals the show at any table. The dressing is built around olive oil, apple cider vinegar, honey, turmeric, and fresh ginger — bold, vibrant flavors that come together in minutes with nothing more than a whisk. Many store-bought slaws and bottled dressings sneak in tahini or sesame oil for richness, but this one achieves its depth entirely through those golden, aromatic spices instead. A short ten-minute rest after tossing lets the cabbage soften just enough to soak up every drop of that tangy, ginger-forward dressing. Pumpkin seeds scattered over the top add a satisfying crunch and a little extra nutrition without any cross-contact concerns. It pairs beautifully with grilled proteins, tucked into wraps, or served straight from the bowl as a light, refreshing lunch.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.
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