Sesame Free Turmeric-Ginger Carrot Slaw

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

Bright, crunchy, and loaded with warm spice, this carrot and cabbage slaw is the kind of side dish that steals the show at any table. The dressing is built around olive oil, apple cider vinegar, honey, turmeric, and fresh ginger — bold, vibrant flavors that come together in minutes with nothing more than a whisk. Many store-bought slaws and bottled dressings sneak in tahini or sesame oil for richness, but this one achieves its depth entirely through those golden, aromatic spices instead. A short ten-minute rest after tossing lets the cabbage soften just enough to soak up every drop of that tangy, ginger-forward dressing. Pumpkin seeds scattered over the top add a satisfying crunch and a little extra nutrition without any cross-contact concerns. It pairs beautifully with grilled proteins, tucked into wraps, or served straight from the bowl as a light, refreshing lunch.

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Ingredients

4 servings

For the slaw

3 cups shredded green cabbage (about ¼ small head)
3 medium carrots, peeled and grated
2 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp ground black pepper
¼ tsp salt

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.

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