
This vibrant slaw is everything a side dish should be — crunchy, bright, and packed with flavor from fresh ginger and earthy turmeric. The dressing comes together in minutes using extra-virgin olive oil and apple cider vinegar, which means there's no canola, soybean, or sunflower oil anywhere near this bowl. That matters more than people realize, since most store-bought slaws and bottled dressings are loaded with refined oils that are nearly impossible to avoid unless you're making things yourself. Shredded cabbage and grated carrots soak up the honey-ginger dressing beautifully after a short rest, turning something simple into something genuinely craveable. A handful of raw pumpkin seeds on top adds a satisfying crunch and a little extra nutrition without complicating the ingredient list. It's the kind of dish that works alongside grilled proteins, tucked into wraps, or honestly just eaten straight from the bowl.
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In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.
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