Peanut Free Turmeric-Ginger Carrot Slaw
This vibrant slaw is a serious crowd-pleaser — crunchy shredded cabbage and freshly grated carrots get tossed in a golden dressing built on turmeric, fresh ginger, apple cider vinegar, and honey. The result is bright, a little tangy, and just sweet enough to keep you going back for another forkful. A short 10-minute rest after dressing lets the cabbage soften slightly and the flavors meld together beautifully, so patience pays off here. Scallion greens and fresh cilantro add a pop of color and herby freshness that makes the whole bowl feel alive. Optional pepitas scattered on top give a satisfying crunch and a subtle nuttiness — and since they're pumpkin seeds rather than peanuts or tree nuts, they're a safe, worry-free finishing touch. The dressing comes together in one small bowl with a quick whisk, making this an incredibly low-effort side that still looks impressive on the table. Whether you're pairing it with grilled proteins, tucking it into tacos, or eating it straight from the bowl, this slaw delivers bold flavor without any of the label-reading stress.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups shredded green cabbage (about ¼ small head)
- 3 medium carrots, peeled and grated
- 2 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ½ tsp ground black pepper
- ¼ tsp salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.
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