Oats Free Turmeric-Ginger Carrot Slaw

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

This vibrant slaw is a riot of color and bold flavor — earthy turmeric, zippy apple cider vinegar, and fresh ginger come together in a dressing that coats every shred of cabbage and carrot in something genuinely crave-worthy. The cilantro and scallion greens add a bright, herby lift that keeps each bite feeling fresh and lively. Every single ingredient here is naturally free from oats and oat derivatives, so there's no need to scrutinize labels or worry about hidden grain additions sneaking into your bowl. The short rest time after tossing is a small but important step — it lets the cabbage soften just enough to soak up all that golden dressing without losing its satisfying crunch. Optional pumpkin seeds scattered over the top add a nutty, toasty finish that takes the whole thing up a notch. This is the kind of side dish that disappears fast at a cookout or weeknight dinner table, and it pairs beautifully with grilled proteins or tucked into tacos.

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Ingredients

4 servings

For the slaw

3 cups shredded green cabbage (about ¼ small head)
3 medium carrots, peeled and grated
2 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp ground black pepper
¼ tsp salt

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.

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