Nutmeg Free Turmeric-Ginger Carrot Slaw

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

This vibrant slaw is a riot of color and flavor, built on crisp shredded cabbage, sweet grated carrots, and fresh cilantro, all brought together by a boldly spiced dressing. Ground turmeric gives everything a gorgeous golden hue, while freshly grated ginger adds a lively, warming kick that makes each bite feel alive. Apple cider vinegar and honey balance each other out beautifully, creating a dressing that's tangy, lightly sweet, and deeply savory all at once. Many spice blends and pre-made dressings sneak in warm baking spices you might be trying to avoid, but this recipe keeps the flavor profile clean and intentional — every ingredient listed is exactly what you'd expect. A short ten-minute rest after tossing lets the cabbage relax and soak up all that golden dressing, so the texture is perfect by the time it hits the table. Finish it with a handful of raw pumpkin seeds for a satisfying crunch, and you've got a side dish that works just as well alongside grilled proteins as it does tucked into a wrap or grain bowl.

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Ingredients

4 servings

For the slaw

3 cups shredded green cabbage (about ¼ small head)
3 medium carrots, peeled and grated
2 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp ground black pepper
¼ tsp salt

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.

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