Nightshade Free Turmeric-Ginger Carrot Slaw
Bright, crunchy, and golden from a generous hit of turmeric, this carrot slaw is the kind of side dish that makes everything on the plate look better. Shredded cabbage and grated carrots form the base, while fresh ginger and apple cider vinegar bring a lively, tangy kick that wakes up your taste buds without any heat from peppers or chiles. That's the quiet win here — so many slaws and dressings sneak in paprika, cayenne, or tomato-based ingredients that can be a real headache to avoid, but every single component in this bowl is naturally free of that concern. The honey rounds out the dressing with just enough sweetness, and a ten-minute rest lets the cabbage soften slightly so the flavors meld into something that tastes far more complex than the ingredient list suggests. Scallion greens and fresh cilantro add color and brightness, and a handful of raw pumpkin seeds on top gives you a satisfying crunch in every bite. It comes together in one large bowl with a quick whisk and a toss — no cooking required, no fuss.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups shredded green cabbage (about ¼ small head)
- 3 medium carrots, peeled and grated
- 2 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ½ tsp ground black pepper
- ¼ tsp salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.
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