MSG Free Turmeric-Ginger Carrot Slaw

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

Bright, crunchy, and loaded with bold flavor, this carrot and cabbage slaw is the kind of side dish that quietly steals the show at any table. The dressing is built entirely from scratch — olive oil, apple cider vinegar, honey, and a punchy hit of fresh ginger and ground turmeric — so you know exactly what's going into every bite. That matters a lot when you're avoiding packaged dressings and seasoning blends, which are notorious hiding spots for flavor enhancers you didn't ask for. Turmeric gives the whole bowl a gorgeous golden hue while the ginger adds a gentle warmth that keeps things interesting without overpowering the fresh vegetables. A short 10-minute rest after tossing lets the cabbage soften just enough to soak up all that tangy, honey-kissed dressing. Scallion greens and cilantro keep it bright and herbaceous, and a handful of raw pumpkin seeds on top adds a satisfying crunch if you want a little extra texture. It's clean, vibrant, and genuinely delicious — the kind of recipe you'll come back to again and again.

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Ingredients

4 servings

For the slaw

3 cups shredded green cabbage (about ¼ small head)
3 medium carrots, peeled and grated
2 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp ground black pepper
¼ tsp salt

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.

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