High Fructose Corn Syrup Free Turmeric-Ginger Carrot Slaw
Bright, crunchy, and golden with turmeric, this carrot slaw is the kind of side dish that makes everything on the plate look better. Shredded cabbage and grated carrots form the base, while fresh ginger, apple cider vinegar, and a drizzle of honey bring a lively balance of heat, tang, and just enough sweetness. That honey is the key here — it's a clean, natural sweetener that keeps the dressing simple and wholesome, with no processed syrups hiding in the mix. So many store-bought dressings and slaws sneak in corn syrup as a cheap shortener for flavor, but this one builds every note from scratch with real ingredients you can actually name. A short 10-minute rest lets the cabbage soften just enough to soak up all that turmeric-ginger dressing without going limp. Finish it with a handful of raw pumpkin seeds for a satisfying crunch and a little extra nutrition. It's the kind of recipe that earns a permanent spot in your weeknight rotation.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups shredded green cabbage (about ¼ small head)
- 3 medium carrots, peeled and grated
- 2 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ½ tsp ground black pepper
- ¼ tsp salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.
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