Gelatin Free Turmeric-Ginger Carrot Slaw
Bright, crunchy, and packed with warm spice, this carrot and cabbage slaw is the kind of side dish that steals the show at any table. The dressing is where the magic happens — ground turmeric and freshly grated ginger give it a bold, earthy kick that gets balanced out beautifully by honey and apple cider vinegar. Everything here is whole, plant-based, and completely free of any hidden animal-derived thickeners or setting agents, so you can dig in without second-guessing the ingredient list. A short ten-minute rest after tossing lets the cabbage soften just enough to soak up all that golden dressing without losing its satisfying crunch. Scallion greens and fresh cilantro keep things bright and herbaceous, while a handful of raw pumpkin seeds on top adds a nutty finish and a little extra texture. It comes together in one large bowl with minimal prep, making it an easy win for weeknight dinners or a colorful addition to a bigger spread.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups shredded green cabbage (about ¼ small head)
- 3 medium carrots, peeled and grated
- 2 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ½ tsp ground black pepper
- ¼ tsp salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.
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