Citrus Free Turmeric-Ginger Carrot Slaw

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

Bright, earthy, and packed with crunch, this vibrant slaw brings together shredded cabbage, sweet grated carrots, fresh cilantro, and scallion greens in a way that feels both light and deeply satisfying. The dressing is where the magic happens — apple cider vinegar steps in as the acidic backbone, delivering that tangy punch you'd normally expect from citrus without a drop of lemon or lime in sight. Ground turmeric gives everything a gorgeous golden hue while freshly grated ginger adds a little heat and brightness that makes the whole bowl feel alive. A touch of honey rounds out the dressing so it's balanced rather than sharp, and a short rest lets the cabbage soften just enough to soak up every bit of flavor. Optional pumpkin seeds scattered on top add a satisfying nuttiness and a bit of extra texture that takes it from simple side to something you'd genuinely crave. This is the kind of slaw that works alongside grilled proteins, tucked into wraps, or honestly eaten straight from the bowl with a fork.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the slaw

3 cups shredded green cabbage (about ¼ small head)
3 medium carrots, peeled and grated
2 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp ground black pepper
¼ tsp salt

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!