Celery Free Turmeric-Ginger Carrot Slaw

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

Bright, crunchy, and loaded with bold flavor, this carrot and cabbage slaw is the kind of side dish that steals the show at any table. Shredded green cabbage and freshly grated carrots form the base, while scallion greens and cilantro add a pop of freshness that makes every forkful feel alive. The real magic is in the dressing — a golden blend of turmeric, fresh ginger, apple cider vinegar, and honey that's tangy, warming, and just a little sweet all at once. Many store-bought slaws and dressings sneak in celery seed or celery extract for flavor, so making your own from scratch means you stay in full control of every ingredient. A short ten-minute rest lets the cabbage soften just enough to soak up all that vibrant dressing without losing its satisfying crunch. Finish it with a handful of raw pumpkin seeds for a nutty bite and a little extra texture. It works beautifully alongside grilled proteins, tucked into tacos, or honestly just eaten straight from the bowl.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the slaw

3 cups shredded green cabbage (about ¼ small head)
3 medium carrots, peeled and grated
2 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp ground black pepper
¼ tsp salt

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!