Cashew Free Turmeric-Ginger Carrot Slaw

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

This vibrant slaw is a riot of color and flavor — shredded cabbage and grated carrots get tossed in a bright, golden dressing built on turmeric, fresh ginger, apple cider vinegar, and honey. The result is something tangy, a little sweet, and warmly spiced in a way that makes it hard to stop eating. A short 10-minute rest lets the cabbage soften just enough and allows all those bold flavors to meld beautifully together. Every ingredient here is straightforward and plant-based, so there's no need to scrutinize labels for hidden nut-based oils or creamy dressings that often sneak cashews into otherwise simple slaws. The scallion greens and fresh cilantro keep things lively and herbaceous, while an optional handful of pumpkin seeds adds a satisfying crunch at the end. It works as a side dish alongside grilled proteins, tucked into tacos, or piled on top of grain bowls for a weeknight dinner that comes together with almost no effort.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the slaw

3 cups shredded green cabbage (about ¼ small head)
3 medium carrots, peeled and grated
2 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp ground black pepper
¼ tsp salt

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!