Artificial Flavors Free Turmeric-Ginger Carrot Slaw
Bright, crunchy, and loaded with bold flavor, this carrot and cabbage slaw is the kind of side dish that steals the show at any table. The dressing is built entirely from pantry staples and fresh aromatics — olive oil, apple cider vinegar, honey, ground turmeric, and freshly grated ginger — so every bit of flavor comes from real, recognizable ingredients rather than anything synthetic or lab-derived. That golden turmeric hue isn't just beautiful; it signals that what you're eating is genuinely wholesome, with nothing artificial lurking in the mix. A short 10-minute rest after tossing lets the cabbage soften just enough and allows the warm, earthy spices to fully bloom into the dressing. The optional scatter of raw pumpkin seeds on top adds a satisfying crunch and a subtle nuttiness that rounds everything out. This slaw works brilliantly alongside grilled proteins, tucked into wraps, or served straight from the bowl as a light, refreshing lunch.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups shredded green cabbage (about ¼ small head)
- 3 medium carrots, peeled and grated
- 2 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ½ tsp ground black pepper
- ¼ tsp salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.
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