Almond Free Turmeric-Ginger Carrot Slaw

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

This vibrant slaw is a riot of color and bold flavor, built around sweet grated carrots, crisp shredded cabbage, and a golden dressing that gets its warmth from ground turmeric and freshly grated ginger. The apple cider vinegar and honey balance each other beautifully, giving every forkful that perfect sweet-tangy punch. A short rest before serving lets the cabbage soften just enough to soak up the dressing without losing its satisfying crunch. Scallion greens and fresh cilantro keep things bright and herbaceous, while optional pumpkin seeds add a toasty finish that makes the whole bowl feel complete. Every single ingredient here is naturally free from almonds and tree nut derivatives — no label-scanning required, no swapping needed. It works brilliantly as a side dish alongside grilled proteins, tucked into tacos, or piled onto a grain bowl for a quick weeknight dinner. Simple, wholesome, and genuinely craveable.

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Ingredients

4 servings

For the slaw

3 cups shredded green cabbage (about ¼ small head)
3 medium carrots, peeled and grated
2 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp ground black pepper
¼ tsp salt

For serving

2 tbsp raw pumpkin seeds (pepitas) (optional)

Instructions

1
In a large mixing bowl, combine the shredded cabbage, grated carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color.

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