Artificial Flavors Free Turmeric-Ginger Carrot Harissa Dip
Total time45 min
Prep time10 min
Cook time30 min
4.7(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 ½ lb carrots, peeled and cut into 1-inch pieces
- 3 tbsp extra virgin olive oil, divided
- ½ tsp salt, plus more to taste
- 2 tbsp harissa paste
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 2 cloves garlic, peeled
- 2 tbsp lemon juice (from about 1 lemon)
- 2 tbsp tahini
- 2–3 tbsp water, as needed
For serving
- 1 tbsp extra virgin olive oil, for drizzling (optional)
- 1 tsp sesame seeds (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the carrot pieces and garlic cloves on the prepared baking sheet, drizzle with 2 tbsp of the olive oil, and sprinkle with the salt. Toss to coat, then spread in a single layer.
- 2
Roast for 25–30 minutes, turning once halfway through, until the carrots are tender and caramelized at the edges.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!