Low Sodium Turmeric-Ginger Broccoli Mash

Total time25 min

Prep time10 min

Cook time15 min

Low Sodium Turmeric-Ginger Broccoli Mash

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Ingredients

4 servings

1 large head broccoli (about 1 ½ lb), cut into florets, stems peeled and roughly chopped
marketside BROCCOLI FLORETS Campos Borquez Broccoli
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3 tbsp full-fat coconut milk
2 tbsp extra-virgin olive oil
1 tsp fresh ginger, finely grated
1 tsp ground turmeric
2 cloves garlic, minced
½ tsp salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh lemon juice

For serving

1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Fill a large pot with 1 inch of water and bring to a boil over high heat. Add the broccoli florets and chopped stems, cover, and steam until completely tender and a fork slides through the thickest stem piece with no resistance, about 8–10 minutes.
2
While the broccoli steams, warm the olive oil in a small skillet over medium-low heat. Add the garlic and grated ginger and cook, stirring frequently, until fragrant and softened but not browned, about 1–2 minutes. Watch closely, as the garlic can color quickly.

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